Cranberry Muffins
These whole wheat cranberry muffins are perfect for breakfast or an easy snack. Easily adjust the mix-ins with other dried fruit, chocolate chips, etc.
Ingredients
Dry Ingredients
- 1 cup old fashioned oats
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 cups whole wheat flour
- 1/4 cup sugar
- 1 cup dried cranberries
Wet Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 1 egg
- 3 tbsp butter, melted and cooled
Instructions
- Set oven to 350°F. Spray a muffin tin with non-stick spray.
- In a medium sized bowl, mix all of the wet ingredients until well incorporated.
- In a large mixing bowl, mix together all of the dry ingredients -- except for the cranberries.
- Add the wet ingredients to the dry ingredients. Mix well, but don't over mix. Fold in the cranberries last (or the other mix-ins if you'd like).
- Bake for 18-20 minutes, or until the tops are lightly browned and a toothpick inserted comes out clean.