{"id":27,"date":"2022-03-16T20:09:09","date_gmt":"2022-03-16T20:09:09","guid":{"rendered":"https:\/\/awholelotofbunches.com\/?p=27"},"modified":"2022-03-16T20:22:16","modified_gmt":"2022-03-16T20:22:16","slug":"irish-bread","status":"publish","type":"post","link":"https:\/\/awholelotofbunches.com\/?p=27","title":{"rendered":"Irish Bread"},"content":{"rendered":"\n

This quick and easy Irish Bread recipe really comes together in no time. It has been a family recipe for many generations now, although there is a little contention as to the use of milk or buttermilk in the recipe. <\/p>\n\n\n\n

This is one of our favorite recipes this time of year. It is nice to use just one bowl, a short list of ingredients, and the cleanup is easy. The hardest part is waiting for it to cool off as it is delicious fresh out of the oven. Add a little butter to it, especially when warm, and it makes it even better. Hope you enjoy.<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Irish Bread<\/h2>\n
<\/div>\n
\ufeffQuick and easy Irish bread recipe. Perfect for St. Patrick's Day, or really any day.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Bread<\/span><\/div>
Cuisine: <\/span>Irish<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • \ufeff4<\/span> \ufeffcups<\/span> \ufeffflour<\/span> 3 cups for smaller batch, 5 cups for larger batch<\/span><\/li>
  • 4<\/span> tsp<\/span> baking powder<\/span> 3 tsp for smaller batch, 5 tsp for larger batch<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span> 1\/4 tsp for smaller batch<\/span><\/li>
  • 1<\/span> tbsp<\/span> carraway seeds<\/span> 1 tbsp for smaller batch, 3 tbsp for larger batch<\/span><\/li>
  • 2<\/span> cups<\/span> seedless raisins<\/span> 2.5 cups for larger batch<\/span><\/li>
  • 2<\/span> cups<\/span> milk<\/span> 2.5-3 cups for larger batch. Slowly add the milk in by 1 cup increments. The consistency should be like biscuit dough.<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat oven to 350\u00b0 F.<\/span><\/div><\/li>
    • \ufeffMix all of the ingredients together in a bowl or use a stand mixer. Consistency should be like biscuit dough. <\/span><\/div>
      \"\"<\/div> <\/li>
    • \ufeffPour into a greased pan and bake at 350\u00b0F for 50-60 minutes. The bread will be done when the top is slightly brown and the sides have moved away from the edges of the pan.<\/span><\/div>
      \"\"<\/div> <\/li>
    • Wait for 5 minutes, then turn out on a rack to cool. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • See the ingredient notes above for a smaller or larger loaf of the Irish Bread.<\/li>\n
      • Check the bread at 50 minutes, it may need 5-10 minutes longer.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        This quick and easy Irish Bread recipe really comes together in no time. It has been a family recipe for many generations now, although there is a little contention as…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"WB4WB4WP_MODE":"","WB4WP_PAGE_SCRIPTS":"","WB4WP_PAGE_STYLES":"","WB4WP_PAGE_FONTS":"","WB4WP_PAGE_HEADER":"","WB4WP_PAGE_FOOTER":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-recipes"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":4,"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions\/70"}],"wp:attachment":[{"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/awholelotofbunches.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}